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The Kombucha Creation Process

To create the irresistible Kombucha you’re tasting in our handcrafted cocktails, we start with a symbiotic culture of bacteria and yeast, also known as a SCOBY!

Next up, we introduce the SCOBY to some of the finest tea and sugar available, and we let the magic happen.

We leave our new friends alone to get to know each other and as nature takes its course, the fermentation process takes place.

The Kombucha fermentation process can vary and is dependent upon how long you let the Kombucha ferment, the fizzy elixir comes to life and can taste anywhere from sweet to vinegary.

We think our Kombucha has the perfect flavor profile. Pairing it with our premium spirits is how we elevate it, but we are biased! We’ll leave it up to you to judge.

After our lengthy, double fermentation process, our carefully crafted, effervescent Kombucha is born, and then paired perfectly with our spirits for an elevated, health-conscious drink.

That’s it – no artificial ingredients…nothing but all natural Kombucha paired with our premium spirits.

The complex made simple!

Scoby, Hand holding tea mushroom with kombucha tea, Healthy fermented food, Probiotic nutrition drink for good balance digestive system.

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